Indo owners Buoy Ngov, left, and Vathunyu Nanakornphanom show off their fried tilapia with tamarind chili sauce Nov. 19 at Indo Asian Street Eatery in Tacoma. Lui Kit Wong lwong@thenewstribune.com
Indo owners Buoy Ngov, left, and Vathunyu Nanakornphanom show off their fried tilapia with tamarind chili sauce Nov. 19 at Indo Asian Street Eatery in Tacoma. Lui Kit Wong lwong@thenewstribune.com

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Indo Asian Street Eatery offers portable food with Southeast Asian flair

November 26, 2015 09:00 PM